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Very easy
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Cheeseburger & Fries
3 minutesPrep time
27 minutesCook time
831 cal.Per serving
Ingredients for 1
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3 oz
French fries (frozen)
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1
Burger bun
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1/4 lb
Ground beef
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optional
1 Leaf
Iceberg lettuce
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2 slices
Cheddar (slices)
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1 slice
Tomato (beefsteak)
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1 slice
Red onion
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optional
2 tsp
Ketchup
Utensils
Stovetop, Frying pan, Oven, Knife
recipe
- Step 1
Preheat the oven to 425°F. Cook the frozen french fries according to packaging. - Step 2
Form burger patties using your hands, about 3 inches in width and ½ inch thick. Season with salt and pepper. - Step 3
Peel & slice the onion. Slice the tomato. - Step 4
Heat a drizzle of oil in a skillet over medium heat. Add burger patties and cook to your desired doneness, about 4 minutes on each side. - Step 5
In the last minute of cooking, add cheese slices onto the patties and cover the pan with a lid. - Step 6
Remove the french fries from the oven once cooked. - Step 7
Spread ketchup on the bottom of the bun. Add lettuce, tomato, onion, and burger patty. Close the burger with the top bun. - Step 8
Plate the burger and serve with french fries. Enjoy!