Very easy
Hannah
Cheeseburger & Fries
3 minutesPrep time
27 minutesCook time
831 cal.Per serving
Ingredients for 1
3 oz
French fries (frozen)
1
Burger bun
1/4 lb
Ground beef
optional
1 Leaf
Iceberg lettuce
2 slices
Cheddar (slices)
1 slice
Tomato (beefsteak)
1 slice
Red onion
optional
2 tsp
Ketchup
Utensils
Stovetop, Frying pan, Oven, Knife
recipe
- Step 1
Preheat the oven to 425°F. Cook the frozen french fries according to packaging. - Step 2
Form burger patties using your hands, about 3 inches in width and ½ inch thick. Season with salt and pepper. - Step 3
Peel & slice the onion. Slice the tomato. - Step 4
Heat a drizzle of oil in a skillet over medium heat. Add burger patties and cook to your desired doneness, about 4 minutes on each side. - Step 5
In the last minute of cooking, add cheese slices onto the patties and cover the pan with a lid. - Step 6
Remove the french fries from the oven once cooked. - Step 7
Spread ketchup on the bottom of the bun. Add lettuce, tomato, onion, and burger patty. Close the burger with the top bun. - Step 8
Plate the burger and serve with french fries. Enjoy!