Cheese Ravioli with Pears & Walnuts

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Victoire
Victoire
287

3 minutes

Prep time

15 minutes

Cook time

651 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Parchment paper, Frying pan

recipe

Walnuts

Step 1

Place the walnuts on a baking sheet. Toast them in the broiler for 1-2 min. Check them frequently to be sure they do not burn.

Ravioli (cheese)

Step 2

Cook the ravioli according to the package instructions. Reserve a bit of the cooking liquid.

Walnuts

Step 3

Remove the toasted walnuts from the oven. Cool, then roughly chop them. Set aside.

Heavy cream
Parmesan (grated)

Step 4

Add the cream, parmesan, salt & pepper to a pan over medium heat.

Step 5

Add 1 tbsp of the pasta cooking liquid (per serving). Reduce the heat to low & simmer for 2 min, stirring regularly.

Pear

Step 6

Wash the pear. Remove the core & seeds. Then cut the pear into thin slices.

Step 7

When the ravioli is done cooking, drain well.

Step 8

Add the cooked ravioli to the saucepan. Gently stirring to combine with the sauce.

Pear
Walnuts

Step 9

Serve the ravioli topped with pear slices, chopped walnuts, ground black pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy651 cal.
Fat41 g
Carbohydrates52 g
Protein18 g
Fiber4 g

On average, one serving of the recipe "Cheese Ravioli with Pears & Walnuts" contains 651 Energy, 41 g of Fat, 52 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.

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Cheese Ravioli with Pears & Walnuts
Very easy