Cheese Ravioli with Pears & Walnuts

Step 1

Place the walnuts on a baking sheet. Toast them in the broiler for 3 to 5 min. Check them frequently to be sure they do not burn.

Step 2

Cook the ravioli according to the package instructions. Reserve a bit of the cooking liquid.

Step 3

Remove the toasted walnuts from the oven. Cool, then roughly chop them. Set aside.

Step 4

Add the cream, parmesan, salt & pepper to a pan over medium heat.

Step 5

Add 1 tbsp of the pasta cooking liquid (per serving). Reduce the heat to low & simmer for 2 min, stirring regularly.

Step 6

Wash the pear. Remove the core & seeds. Then cut the pear into thin slices.

Step 7

When the ravioli is done cooking, drain well.

Step 8

Add the cooked ravioli to the saucepan. Gently stirring to combine with the sauce.

Step 9

Serve the ravioli topped with pear slices, chopped walnuts, ground black pepper & a drizzle of olive oil. Enjoy!