Bacon-Corn Chowder
Very easy
Victoire
Victoire

Bacon-Corn Chowder

4 minutesPrep time

20 minutesCook time

517 cal.Per serving

Ingredients for 1

Corn (canned)

3/4 cup

Corn (canned)

Garlic

1/2 clove

Garlic

Potato

1/2

Potato

Bacon

3 slices

Bacon

Heavy cream

1 tbsp

Heavy cream

Veggie broth

1 cup

Veggie broth

Yellow onion

1/2

Yellow onion

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Stovetop, Pot (small), Peeler, Knife

recipe

  • Step 1
    Peel & mince the garlic. Peel & dice the onion.
  • Step 2
    Heat a dab of butter in a pot over medium heat. Add the onion & garlic. Cook, stirring for 3 min.
  • Step 3
    Peel & dice the potato.
  • Step 4
    Chop the bacon into small pieces.
  • Step 5
    Add the corn, potato, bacon & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.
  • Step 6
    Add the cream. Season with salt & pepper. Simmer for another 3 min.
  • Step 7
    Serve garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!