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Very easy
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Summer Tomato Salad
8 minutesPrep time
No
Cook time
281 cal.Per serving
Ingredients for 1
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2
Tomato
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2 tbsp
Ricotta cheese
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2 tbsp
Feta cheese (block)
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optional
1 tbsp
Basil (fresh)
Utensil
Knife
recipe
- Step 1
In a bowl, mix together the feta, ricotta, a drizzle of olive oil, salt & pepper. - Step 2
Wash & thinly slice the tomatoes. - Step 3
Spread the feta-ricotta mixture over a plate. Arrange the tomato slices over the cheese in a circular pattern. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!