Zucchini Summer Salad
Very easy
Victoire
Victoire

Zucchini Summer Salad

5 minutesPrep time

No
Cook time

347 cal.Per serving

Ingredients for 1

Zucchini

1

Zucchini

Parmesan

2 oz

Parmesan

Lemon

1/4

Lemon

Pine nuts

1/2 tbsp

Pine nuts

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Peeler, Grater, Knife

recipe

  • Step 1
    Wash the zucchini. Chop off the ends. Then slice the zucchini into very thin rounds (use a mandolin if you have one).
  • Step 2
    Arrange the zucchini in a circular pattern on a serving plate. Top with lemon zest, lemon juice, salt, pepper & shaved or grated parmesan.
  • Step 3
    Garnish with fresh basil leaves (optional).
  • Step 4
    Sprinkle pine nuts over top. Add a drizzle of olive oil. Enjoy!