Very easy
Camille U.
Caprese Frittata with Prosciutto
7 minutesPrep time
20 minutesCook time
375 cal.Per serving
Ingredients for 1
2
Egg
1/2 slice
Prosciutto
1/4 cup
Cherry tomatoes
2 oz
Mozzarella (fresh)
1/2 tbsp
Pesto
optional
1/2 sprig
Basil (fresh)
Utensils
Oven, Dish, Whisk, Parchment paper, Knife
recipe
- Step 1
Preheat the oven to 350ºF. Wash & cut the cherry tomatoes in half. - Step 2
Crack the eggs into a mixing bowl. Season with salt & pepper, then beat them with a fork or whisk. - Step 3
Spray a pie dish or round baking dish with baking spray. Place a sheet of parchment paper in the bottom of the dish, then spray it again (optional). - Step 4
Add the cherry tomatoes to the baking dish & pour the egg mixture on top. - Step 5
Break up the mozzarella into small pieces & add it evenly into the baking dish. Top the frittata with the slices of prosciutto. - Step 6
Add spoonfuls of pesto on top of the frittata. Season with pepper & bake for 15-20 minutes at 350°F. - Step 7
Remove the frittata from the oven & unmold it. Add a few basil leaves, if you have them. Enjoy!