Caprese Frittata with Prosciutto
Very easy
Camille U.
Camille U.

Caprese Frittata with Prosciutto

7 minutesPrep time

20 minutesCook time

375 cal.Per serving

Ingredients for 1

Egg

2

Egg

Prosciutto

1/2 slice

Prosciutto

Cherry tomatoes

1/4 cup

Cherry tomatoes

Mozzarella (fresh)

2 oz

Mozzarella (fresh)

Pesto

1/2 tbsp

Pesto

Basil (fresh)

optional

1/2 sprig

Basil (fresh)

Utensils

Oven, Dish, Whisk, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 350ºF. Wash & cut the cherry tomatoes in half.
  • Step 2
    Crack the eggs into a mixing bowl. Season with salt & pepper, then beat them with a fork or whisk.
  • Step 3
    Spray a pie dish or round baking dish with baking spray. Place a sheet of parchment paper in the bottom of the dish, then spray it again (optional).
  • Step 4
    Add the cherry tomatoes to the baking dish & pour the egg mixture on top.
  • Step 5
    Break up the mozzarella into small pieces & add it evenly into the baking dish. Top the frittata with the slices of prosciutto.
  • Step 6
    Add spoonfuls of pesto on top of the frittata. Season with pepper & bake for 15-20 minutes at 350°F.
  • Step 7
    Remove the frittata from the oven & unmold it. Add a few basil leaves, if you have them. Enjoy!