
Very easy

Eggplant Caponata
7 minutesPrep time
25 minutesCook time
215 cal.Per serving
Ingredients for 1

1/2
Eggplant

1/4 cup
Tomatoes (canned, peeled)

1/4
Yellow onion

1/2 clove
Garlic

1/8 cup
Green olives (pitted)

1/2 tbsp
Capers

1 tsp
Red wine vinegar

optional
1/2 tbsp
Pine nuts

optional
1 tbsp
Basil (fresh)
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Peel & mince the garlic & onion. - Step 2
Wash the eggplant. Cut it into cubes. Heat a drizzle of olive oil in a pan over medium heat. Add the eggplant, garlic & onion. Cook, stirring for 15 min. - Step 3
Add the tomatoes, olives, capers, vinegar & pine nuts to the pan. Season with salt & pepper. Cook for another 5-10 min. - Step 4
Remove from heat. Garnish with fresh basil & a drizzle of olive oil. - Step 5
Serve with pasta, crusty bread or crudités. Enjoy!