Cali Chicken Cheesesteak
Very easy
Marcy
Marcy

Cali Chicken Cheesesteak

3 minutesPrep time

6 minutesCook time

723 cal.Per serving

Ingredients for 1

Ground chicken

1/4 lb

Ground chicken

Sub roll

1

Sub roll

American cheese (white)

2 slices

American cheese (white)

Tomato

1/4

Tomato

Shredded lettuce

1/4 cup

Shredded lettuce

Mayonnaise

1 tbsp

Mayonnaise

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Wash & slice the tomato into thin rounds.
  • Step 2
    Heat a drizzle of olive oil in a pan over medium-high heat. Add the ground chicken. Stir & cook, breaking up the meat with the spatula for 3-4 min. Season with salt & pepper. Add a few shakes of onion powder & garlic powder if you have. Stir & cook 1 more min, then reduce the heat to low.
  • Step 3
    Add slices of cheese on top of the meat. Cover the pan & allow the cheese to melt for 1 min. Uncover & stir. Remove from the heat.
  • Step 4
    Spread mayo on sub roll & scoop the chicken onto the bottom half. Top with shredded lettuce & tomatoes. Close the sandwich, serve & enjoy!