Cajun-spiced Chicken Skewers with Greek Salad

Utensils

Stovetop and Frying pan.

Recipe

• Step 1
  Wash & cut the peppers, removing the core & seeds. Cut into 1-inch pieces.
• Step 2
  Peel & cut half of the red onions into quarters, then break them apart into petals.
• Step 3
  Cut the chicken into 1-inch pieces.
• Step 4
  In a mixing bowl, add: the chicken, bell peppers, red onions, half of the Cajun seasoning. Drizzle with olive oil. Mix everything together.
• Step 5
  On a skewer,* add a piece of chicken, bell pepper & red onion. Repeat this process 3-4 times, depending on the length of your skewer. *Check out our tips for this step.
• Step 6
  Add the skewers to a skillet or grill pan over medium heat. Top with the remaining cajun spices & cook undisturbed for 4-5 min. Flip the skewers & add a small splash of water to the pan. Cover & continue cooking for 6-8 min, over medium heat, until the chicken is fully cooked (165°F internal temp).
• Step 7
  Meanwhile, wash & slice the cucumbers into half-moons.
• Step 8
  Wash & slice the cherry tomatoes in halves.
• Step 9
  Thinly slice the remaining red onions.
• Step 10
  Prepare the Greek salad. In a bowl, add: the cucumbers, cherry tomatoes, red onions, pitted black olives & crumbled feta cheese. Drizzle with olive oil & season with salt & pepper. Toss together.
• Step 11
  Serve the Greek salad with the cajun-spiced chicken skewers. Re-season to taste & enjoy!

Recipe tip

If using wooden skewers, soak them in water for about 30 min before grilling (pan-frying or on the barbecue) to prevent them from burning.