Caesar Salad with Zucchini

4 minutes
Prep time

17 minutes
Cook time

303 cal.
Per serving

Ingredients for 1

1 handful

Romaine lettuce

Chicken tenderloins

1/2

Zucchini

1/4 cup

Parmesan (shaved)

1/4 cup

Croutons

1 tsp

Italian seasoning

1 tbsp

Caesar dressing

Stovetop and Frying pan.

Step 1
Slice the chicken into bite-sized pieces.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Pat the chicken dry & add it to the pan. Season with half of the Italian seasoning, salt & pepper. Sauté for 5-7 min, until golden brown. Set aside & keep warm.
Step 3
Meanwhile, wash & slice the zucchini into half-moons.
Step 4
Heat a drizzle of olive oil in the same pan, over medium heat. Add the zucchini & the remaining Italian seasoning. Season with salt & pepper & sauté for 8-10 min, until golden brown.
Step 5
Meanwhile, wash & roughly chop the lettuce.
Step 6
Serve the lettuce in a bowl with the grilled chicken, zucchini & croutons. Drizzle over with the caesar dressing & top with shaved parmesan. Re-season to taste & enjoy!