Cacio e Pepe
Very easy

Cacio e Pepe

3 minutesPrep time

8 minutesCook time

372 cal.Per serving

Ingredients for 1

Pasta (spaghetti)

2.5 oz

Pasta (spaghetti)

Pecorino Romano

1 tbsp

Pecorino Romano

Black pepper (ground)

1 tsp

Black pepper (ground)

Olive oil

2 tsp

Olive oil

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    In a large pot of salted boiling water, cook the pasta according to package instructions.
  • Step 2
    Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.
  • Step 3
    In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.
  • Step 4
    Season with pepper & olive oil. Toss to combine. Enjoy!