Cod with Italian-Style Potatoes
Very easy
Barbara
Barbara

Cod with Italian-Style Potatoes

Prep Time

8 minutes
Prep time

Cooking

35 minutes
Cook time

Calories

325 cal.
Per serving

Ingredients for 1

Cod (fresh)

6 oz

Cod (fresh)

Potato

1/4 lb

Potato

Cherry tomatoes

1/2 cup

Cherry tomatoes

Garlic

1/2 clove

Garlic

Parmesan (shaved)

1/8 cup

Parmesan (shaved)

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensils

Knife, Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & cut the potatoes into 1-inch cubes.
  • Step 2
    Wash & cut the cherry tomatoes in half.
  • Step 3
    Mince the garlic.
  • Step 4
    On a sheet tray, add the potatoes. Drizzle with olive oil. Season with salt & pepper. Toss to coat & bake for 15-20 min at 400°F.
  • Step 5
    Remove the sheet tray from the oven. Add the cherry tomatoes & garlic. Toss to combine the veggies, then push them to one half of the sheet tray.
  • Step 6
    Place the cod fillets on the other side of the sheet tray. Drizzle with olive oil. Season with salt & pepper. Return to the oven & bake at 400°F for 10-15 min, until the cod is fully cooked & flakes easily. Remove from the oven.
  • Step 7
    Sprinkle the veggies with shaved parmesan.
  • Step 8
    Serve the cod & Italian-style potatoes on a plate. Season to taste & garnish with fresh basil, if you have any. Enjoy!

Recipe tip

If you use frozen cod, make sure to defrost it first!