Cod & Summer Veggies

recipe

• Step 1
  Preheat the oven to 400°F. Wash the vegetables. Cut the tomatoes into quarters.
• Step 2
  Cut the zucchini in half lengthwise, then into thin slices.
• Step 3
  Peel & quarter the onion into wedges.
• Step 4
  Cut the pepper into large cubes.
• Step 5
  Place all the vegetables in a baking dish. Add olive oil, salt & pepper. Stir to combine. Bake for 20 min.
• Step 6
  Then remove the dish from the oven. Lay the cod over the vegetables. Add a drizzle of olive oil & a sprinkle of salt & pepper. Bake for another 10 min.
• Step 7
  Remove from the oven & serve. Enjoy!