Pan-Fried Cod, Mashed Potatoes & Broccoli

recipe

• Step 1
  Bring two small pots of salted water to a boil. Peel & cube the potatoes.
• Step 2
  Cook the potatoes in a pot of salted boiling water for 15 min, or until fork-tender.
• Step 3
  Wash, trim & cut the broccoli into florets.
• Step 4
  Add the broccoli florets to the other pot of salted boiling water. Cook for 3-5 min, or until crisp-tender. Drain & set aside.
• Step 5
  Heat a drizzle of olive oil in a pan over medium heat. Pat the cod dry with a paper towel. Arrange the cod in the pan. Season with salt & pepper. Cook for 3-4 min on each side, or until cooked through.
• Step 6
  Drain the potatoes. Transfer them to a bowl. Add a generous drizzle of olive oil. Squeeze in half the lemon. Season with salt & pepper. Mash with a fork or potato masher until creamy.
• Step 7
  Serve the cod & broccoli over the mashed potatoes. Garnish with the remaining lemon juice & zest. Enjoy!