Butternut Squash & Gorgonzola Pizza

recipe

• Step 1
  Preheat the oven to 425°F. Peel the skin from the butternut squash. Continue to peel the squash into thin strips using a vegetable peeler.
• Step 2
  Place the pizza crust on a parchment paper lined sheet tray. Spread the crème fraîche evenly onto the crust leaving about 1 inch on the edges for the crust.
• Step 3
  Add a thin layer of the butternut strips onto the crust, then crumble the gorgonzola on top.
• Step 4
  Season with salt, pepper & a generous drizzle of olive oil on top.
• Step 5
  Bake the pizza for 10-15 min at 425°F until the butternut squash is soft & the cheese is melty.
• Step 6
  Top with the arugula, slice & enjoy!