JOW - Print recipe: Butternut squash & goat cheese tart
Butternut squash & goat cheese tart

Butternut squash & goat cheese tart

10 minutesPrep time

45 minutesCook time

496kcalPer serving

Ingredients for 1 pie

Puff pastry

1/4 p.

Puff pastry

Pumpkin

1/4 p.

Pumpkin

Red onion

1/4 p.

Red onion

Sour cream

1/2 tbl

Sour cream

Fresh goat cheese

25 g

Fresh goat cheese

recipe

  • Step 1
    Preheat the oven to 400°F. Roll out the puff pastry into a pie dish, cutting any extra dough that passes over the edges. Prick the bottom a few times with a fork.
  • Step 2
    Coupez à l'aide d'un couteau le surplus de pâte. Piquez le fond de la tarte.
  • Step 3
    Bake for 5 minutes to pre-bake the crust.
  • Step 4
    In the meantime, cut the squash into thin slices.
  • Step 5
    Thinly slice the onion.
  • Step 6
    On a baking tray, mix together the squash and onion with a drizzle of olive oil, salt & pepper.
  • Step 7
    Remove the crust from the oven after 5 minutes.
  • Step 8
    Bake the vegetables for 15 minutes at 400°F.
  • Step 9
    Once the vegetables are cooked, remove them from the oven. Spread a layer of sour cream on the bottom of the tart and top with the vegetables.
  • Step 10
    Ajoutez les légumes.
  • Step 11
    Add the crumbled goat cheese.
  • Step 12
    Season with salt & pepper and bake for 20 minutes.
  • Step 13
    Enjoy!