JOW - Recipe: Butternut squash & goat cheese tart

Butternut squash & goat cheese tart

A delicious and savory dish that celebrates all the flavors of fall!

10 minutesPrep time
45 minutesCook time
496kcalPer serving
 
 

Ingredients for 1 pie

recipe

Puff pastry

Step 1

Preheat the oven to 400°F. Roll out the puff pastry into a pie dish, cutting any extra dough that passes over the edges. Prick the bottom a few times with a fork.

Step 2

Coupez à l'aide d'un couteau le surplus de pâte. Piquez le fond de la tarte.

Step 3

Bake for 5 minutes to pre-bake the crust.

Pumpkin

Step 4

In the meantime, cut the squash into thin slices.

Red onion

Step 5

Thinly slice the onion.

Pumpkin
Red onion

Step 6

On a baking tray, mix together the squash and onion with a drizzle of olive oil, salt & pepper.

Step 7

Remove the crust from the oven after 5 minutes.

Pumpkin
Red onion

Step 8

Bake the vegetables for 15 minutes at 400°F.

Sour cream

Step 9

Once the vegetables are cooked, remove them from the oven. Spread a layer of sour cream on the bottom of the tart and top with the vegetables.

Pumpkin
Red onion

Step 10

Ajoutez les légumes.

Fresh goat cheese

Step 11

Add the crumbled goat cheese.

Step 12

Season with salt & pepper and bake for 20 minutes.

Step 13

Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy496kcal
Fat27g
Carbohydrates57g
Protein12g
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