JOW - Print recipe: Burrata pasta
Burrata pasta

Burrata pasta

3 minutesPrep time

9 minutesCook time

620kcalPer serving

Ingredients for 1

Pasta (rigatoni)

100 g

Pasta (rigatoni)

Cherry tomato

100 g

Cherry tomato

Burrata Cheese

70 g

Burrata Cheese

Cured ham (Prosciutto)

2 slic.

Cured ham (Prosciutto)

Garlic

1/4 clo.

Garlic

Basil

1/10 bun.

Basil

optional

recipe

  • Step 1
    Cook the pasta according to the instructions on the box.
  • Step 2
    While the pasta is cooking, heat a pan on high heat with a drizzle of olive oil and add the tomatoes. Cook for 2 minutes and add the garlic. Cover and continue cooking for 2 additional minutes.
  • Step 3
    Before the pasta finishes cooking, reserve 1 cup of cooking water. Drain the pasta.
  • Step 4
    Add the pasta to the pan with the tomatoes and add a few spoonfuls of the pasta cooking liquid. Add salt & pepper and mix. Cook for 1 minute and remove from heat.
  • Step 5
    Serve the pasta in a large bowl with the prosciutto, burrata, and some basil leaves. Season with salt & pepper and enjoy!