JOW - Recipe: Burrata pasta

Burrata pasta

Pasta, burrata, and prosciutto: what more could you ask for?

3 minutesPrep time
9 minutesCook time
620kcalPer serving
 
 

Ingredients

recipe

Pasta (rigatoni)

Step 1

Cook the pasta according to the instructions on the box.

Cherry tomato
Garlic

Step 2

While the pasta is cooking, heat a pan on high heat with a drizzle of olive oil and add the tomatoes. Cook for 2 minutes and add the garlic. Cover and continue cooking for 2 additional minutes.

Step 3

Before the pasta finishes cooking, reserve 1 cup of cooking water. Drain the pasta.

Step 4

Add the pasta to the pan with the tomatoes and add a few spoonfuls of the pasta cooking liquid. Add salt & pepper and mix. Cook for 1 minute and remove from heat.

Cured ham (Prosciutto)
Burrata Cheese
Basil

Step 5

Serve the pasta in a large bowl with the prosciutto, burrata, and some basil leaves. Season with salt & pepper and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy620kcal
Fat23g
Carbohydrates79g
Protein26g
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