Eggplant & Hummus Sandwich
Easy
Camille C.
Camille C.

Eggplant & Hummus Sandwich

7 minutesPrep time

7 minutesCook time

1739 cal.Per serving

Ingredients for 1

Multi-grain roll

1

Multi-grain roll

Hummus

2 tbsp

Hummus

Eggplant

1/4

Eggplant

Sun-dried tomatoes

1 tbsp

Sun-dried tomatoes

Feta cheese (block)

1 tbsp

Feta cheese (block)

Arugula

1/2 handful

Arugula

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Wash & slice the eggplant into thin rounds.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the eggplant. Season with salt & pepper. Cook for 2-3 min on each side. Transfer the eggplant to paper towels to drain.
  • Step 3
    In the same pan, toast the buns for 1 min.
  • Step 4
    Thinly slice or chop the sun-dried tomatoes.
  • Step 5
    Spread hummus onto the bun slices. Then add the eggplant, tomatoes, feta & arugula to each sandwich. Top with a drizzle of olive oil. Season with salt & pepper. Close each sandwich with a top bun.
  • Step 6
    It's lunchtime!