Bacon Avocado & Egg Sandwich
Very easy
Camille U.
Camille U.

Bacon Avocado & Egg Sandwich

3 minutesPrep time

10 minutesCook time

666 cal.Per serving

Ingredients for 1

Burger bun (brioche)

1

Burger bun (brioche)

Bacon

2 slices

Bacon

Avocado

1/2

Avocado

Egg

1

Egg

Chives (fresh)

optional

1 tbsp

Chives (fresh)

Utensils

Frying pan, Stovetop, Knife

recipe

  • Step 1
    Halve the buns. Heat a dab of butter in a pan over medium-high heat. Toast the buns, cut side down, for 2-3 min. Set aside.
  • Step 2
    On the same heated pan, lay each bacon slice & cook 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with paper towel.
  • Step 3
    Heat another dab of butter in the pan & cook the eggs sunny-side up until done to your liking. Season with salt & pepper.
  • Step 4
    Halve the avocado & remove the pit. Slice the avocado & layer it on the bottom half of the bun. Season with salt & pepper. Add the bacon, fried egg & chopped chives (optional). Close the sandwich & take a bite. : - ) Enjoy!