Mexican-Style Grilled Chicken Sandwich

recipe

• Step 1
  Season the chicken with half of the taco seasoning, salt, pepper & a drizzle of olive oil.
• Step 2
  Melt a dab of butter in a frying pan over medium heat. Add the burger buns, cut-side down. Toast 1-2 mins, until golden brown. Remove the buns & set aside.
• Step 3
  In the same skillet, heat a drizzle of olive oil over medium heat. Add the chicken & brown for 3-4 mins on each side. Cover & continue cooking for 6-8 mins or until the chicken is fully cooked (165ºF internal temp).
• Step 4
  Meanwhile, wash & small dice the tomato.
• Step 5
  Peel & thinly slice the red onion.
• Step 6
  In a bowl, add the avocado & mash with a fork. Add the red onion & tomato. Season with salt, pepper & the remaining taco seasoning. Add a squeeze of lime if you have any! Stir to combine.
• Step 7
  Top the toasted bun with the guacamole, lettuce & chicken. Close the sandwich & enjoy!