Smoked Salmon & Tzatziki Bagel
Easy
Camille C.
Camille C.

Smoked Salmon & Tzatziki Bagel

5 minutesPrep time

3 minutesCook time

698 cal.Per serving

Ingredients for 1

Bagel

1

Bagel

Tzatziki

1/8 cup

Tzatziki

Spring mix lettuce

1/2 handful

Spring mix lettuce

Smoked salmon

2 slices

Smoked salmon

Avocado

1/2

Avocado

Lemon

1/4

Lemon

Utensils

Stovetop, Frying pan, Grater, Knife

recipe

  • Step 1
    Halve & toast a bagel.
  • Step 2
    Halve the avocado. Remove the pit & peel. Thinly slice the avocado & set aside.
  • Step 3
    Generously spread tzatziki on the buns. You can substitute sour cream or cream cheese seasoned with dill if needed)
  • Step 4
    Layer the bottom bagel half with avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper. Serve & enjoy!

Recipe tip

Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.