Tuna, Tomato & Egg Bruschetta
Very easy
Coline
Coline

Tuna, Tomato & Egg Bruschetta

4 minutesPrep time

9 minutesCook time

616 cal.Per serving

Ingredients for 1

Egg

1

Egg

Country bread (sliced)

2 slices

Country bread (sliced)

Tomato

1/2

Tomato

Tuna (canned)

2.5 oz

Tuna (canned)

Black olives (pitted)

1 tbsp

Black olives (pitted)

Mayonnaise

1 tbsp

Mayonnaise

Parsley (fresh)

optional

1/2 tbsp

Parsley (fresh)

Utensils

Stovetop, Pot (small), Toaster, Knife

recipe

  • Step 1
    Cook the eggs in a pot of boiling water for 8 min. Then plunge them into a bowl of icy water to stop the cooking. Once cooled, peel & quarter the eggs.
  • Step 2
    Toast the bread slices.
  • Step 3
    Drain the canned tuna. Chop the olives. Wash & chop the tomato.
  • Step 4
    Spread the mayo onto the toasts. Top with the tomato, egg, tuna & olives. Season with salt & pepper. Add a drizzle of oil.
  • Step 5
    Garnish with fresh parsley (optional). Enjoy!