Prosciutto & Melon Bruschetta
Very easy
Victoire
Victoire

Prosciutto & Melon Bruschetta

4 minutesPrep time

No
Cook time

503 cal.Per serving

Ingredients for 1

Cantaloupe

1/8

Cantaloupe

Prosciutto

3 slices

Prosciutto

Country bread (sliced)

2 slices

Country bread (sliced)

Cream cheese

2 tbsp

Cream cheese

Basil (fresh)

optional

1 tsp

Basil (fresh)

Utensils

Toaster, Knife

recipe

  • Step 1
    Toast the bread.
  • Step 2
    Remove the rind & seeds from the melon. Thinly slice it.
  • Step 3
    Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.
  • Step 4
    Garnish with fresh basil (optional). Enjoy!