Zucchini & Apricot Bruschetta
Very easy
Coline
Coline

Zucchini & Apricot Bruschetta

5 minutesPrep time

No
Cook time

397 cal.Per serving

Ingredients for 1

Country bread (sliced)

2 slices

Country bread (sliced)

Apricots (fresh)

1

Apricots (fresh)

Zucchini

1/4

Zucchini

Basil (fresh)

1 tbsp

Basil (fresh)

Hummus

2 tbsp

Hummus

Almonds (sliced)

1/2 tbsp

Almonds (sliced)

Utensils

Toaster, Knife

recipe

  • Step 1
    Toast the slices of bread in a toaster or broiler.
  • Step 2
    Wash & finely slice or shave the zucchini.
  • Step 3
    Wash the apricot. Slice it into wedges, cutting around the pit.
  • Step 4
    Place the toasted bread on a serving plate. Spread hummus over the bread. Top with the zucchini & apricot. Garnish with sliced almonds & chopped basil.
  • Step 5
    Season with salt & pepper. Drizzle with olive oil. Enjoy!