Smoked Salmon & Pumpernickel Toast
Very easy

Smoked Salmon & Pumpernickel Toast

5 minutesPrep time

No
Cook time

540 cal.Per serving

Ingredients for 1

Pumpernickel bread

2 slices

Pumpernickel bread

Smoked salmon

2 slices

Smoked salmon

Cucumber

1/3

Cucumber

Cream cheese

1/8 cup

Cream cheese

Chives (fresh)

optional

1 tsp

Chives (fresh)

Lemon

1/4

Lemon

Utensil

Knife

recipe

  • Step 1
    Wash & thinly slice the cucumber.
  • Step 2
    Spread the cream cheese over the bread slices. (Toast the bread beforehand for more crunch!)
  • Step 3
    Top with salmon & cucumber. Season with black pepper. Add a squeeze of lemon juice & a drizzle of olive oil. Zest some lemon over top. Garnish with chopped chives (optional). Enjoy!