Ingredients for 1
- Step 1
Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or drizzle of olive oil.
- Step 2
Finely chop the chives.
- Step 3
Whisk the eggs in a bowl and season with salt & pepper. Add the chives.
- Step 4
In a saucepan, over low heat, add 1/2 of the butter and the eggs.
- Step 5
Scramble the eggs using a spatula and mix until cooked through.
- Step 6
Add the remaining butter to the eggs and cook to your liking.
- Step 7
Add the scrambled eggs to the bottom bun and place the ham on top. Add the top half of the bun and enjoy!
- Step 8
Eat alone or with a green salad.