Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or drizzle of olive oil.
Finely chop the chives.
Whisk the eggs in a bowl and season with salt & pepper. Add the chives.
In a saucepan, over low heat, add 1/2 of the butter and the eggs.
Scramble the eggs using a spatula and mix until cooked through.
Add the remaining butter to the eggs and cook to your liking.
Add the scrambled eggs to the bottom bun and place the ham on top. Add the top half of the bun and enjoy!
Eat alone or with a green salad.
Average estimated amount for one serving