Smoked Salmon Brunch Bowl
Very easy
Camille C.
Camille C.

Smoked Salmon Brunch Bowl

2 minutesPrep time

6 minutesCook time

401 cal.Per serving

Ingredients for 1

Egg

1

Egg

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Greek Yogurt (plain)

1/3 cup

Greek Yogurt (plain)

Smoked salmon

2 slices

Smoked salmon

Cucumber

1/2

Cucumber

Arugula

1 handful

Arugula

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.
  • Step 2
    Meanwhile, wash & dice the cucumber.
  • Step 3
    Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.
  • Step 4
    Gently peel the cooled eggs & slice in half.
  • Step 5
    Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!