Veggie Skewers with Couscous
Very easy
Camille C.
Camille C.

Veggie Skewers with Couscous

Prep Time

6 minutes
Prep time

Cooking

25 minutes
Cook time

Ingredients for 1

Cherry tomatoes

1/2 cup

Cherry tomatoes

Zucchini

1/2

Zucchini

Red onion

1/4

Red onion

Couscous

1/4 cup

Couscous

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Oregano (dried)

optional

1/2 tsp

Oregano (dried)

Utensils

Oven, Skewers, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Peel & quarter the onion, separating the petals.
  • Step 2
    Wash & cut the zucchini into rounds. Wash the baby tomatoes.
  • Step 3
    Slide the zucchini, cherry tomato & onion onto the skewers. Continue alternating & repeating until all the skewers are full.
  • Step 4
    Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Add a pinch of oregano. Roast for 20 min.
  • Step 5
    Cook or soak the couscous according to the package instructions.
  • Step 6
    Remove the skewers from the oven.
  • Step 7
    Serve the skewers over the fluffed couscous. Add a dollop of Greek yogurt alongside. Season with salt & pepper. Enjoy!