Salmon & Zucchini Skewers

recipe

• Step 1
  If using frozen salmon, defrost beforehand. Then remove the skin from the salmon, if needed.
• Step 2
  Prepare the couscous according to the package instructions.
• Step 3
  Preheat the oven to 400°F. Wash & cut the zucchini into thick rounds. Then cut into half moons.
• Step 4
  Cut the salmon into large chunks.
• Step 5
  Thread the salmon & zucchini onto skewers in an alternating pattern.
• Step 6
  Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Bake for 10-15 min, or until the salmon is cooked to your liking.
• Step 7
  In a small bowl, mix together the yogurt, minced garlic, salt, pepper & a drizzle of olive oil.
• Step 8
  Add chopped chives to the couscous. Then fluff with a fork.
• Step 9
  Serve the skewers over a bed of couscous. Garnish with a dollop of yogurt sauce. Enjoy!