Ingredients for 1
- Step 1
Preheat the oven to 400°F. Chop the broccoli into florets.
- Step 2
Cook in boiling water for 8-10 minutes or until easily pierced with a fork.
- Step 3
Melt the butter in a frying pan on low-medium heat.
- Step 4
Add the flour and mix, stirring quickly.
- Step 5
Slowly add the milk and mix together with a whisk until the sauce thickens.
- Step 6
Après 10 minutes, vérifiez la cuisson du brocoli et égouttez-le.
- Step 7
Add the broccoli to an oven-safe dish and season with salt & pepper. Add the bechamel sauce and the cheese.
- Step 8
Bake for 15 minutes until the top is golden brown. Serve and enjoy!