JOW - Print recipe: Broccoli gratin
Broccoli gratin

Broccoli gratin

4 minutesPrep time

25 minutesCook time

384kcalPer serving

Ingredients for 1

Broccoli (fresh)

250 g

Broccoli (fresh)

All-purpose flour

13 g

All-purpose flour

Grated cheese

30 g

Grated cheese

Butter

13 g

Butter

Milk

13 cl

Milk

recipe

  • Step 1
    Preheat the oven to 400°F. Chop the broccoli into florets.
  • Step 2
    Cook in boiling water for 8-10 minutes or until easily pierced with a fork.
  • Step 3
    Melt the butter in a frying pan on low-medium heat.
  • Step 4
    Add the flour and mix, stirring quickly.
  • Step 5
    Slowly add the milk and mix together with a whisk until the sauce thickens.
  • Step 6
    Après 10 minutes, vérifiez la cuisson du brocoli et égouttez-le.
  • Step 7
    Add the broccoli to an oven-safe dish and season with salt & pepper. Add the bechamel sauce and the cheese.
  • Step 8
    Bake for 15 minutes until the top is golden brown. Serve and enjoy!