Ingredients for 1
Vegetable stock (cube)
- Step 1
Finely slice the onion.
- Step 2
Wash and peel the carrots, and cut them into 1-inch pieces.
- Step 3
Add a drizzle of olive oil to a large pot on medium heat. Add the onions and carrots and cook for 5 minutes, stirring frequently.
- Step 4
Add 1 cup of vegetable broth or stock per person, the milk (can be replaced with non-dairy option). Season with salt & pepper, cover and cook for 5 minutes.
- Step 5
While the soup is cooking, cut the broccoli into florets. Add them to the pot and cover for an additional 10 minutes on low heat.
- Step 6
Ajoutez-les dans la casserole. Baissez le feu et laissez mijoter à couvert pendant 10 minutes.
- Step 7
Add 2/3 of the grated cheddar and reserve the rest.
- Step 8