JOW - Print recipe: Broccoli cheddar soup
Broccoli cheddar soup

Broccoli cheddar soup

5 minutesPrep time

20 minutesCook time

252kcalPer serving

Ingredients for 1

Broccoli (fresh)

150 g

Broccoli (fresh)

Carrot (fresh)

1/2 p.

Carrot (fresh)

Vegetable stock (cube)

1/2 p.

Vegetable stock (cube)

Yellow onion

1/2 p.

Yellow onion

Cheddar (shredded)

20 g

Cheddar (shredded)

Milk

3 cl

Milk

recipe

  • Step 1
    Finely slice the onion.
  • Step 2
    Wash and peel the carrots, and cut them into 1-inch pieces.
  • Step 3
    Add a drizzle of olive oil to a large pot on medium heat. Add the onions and carrots and cook for 5 minutes, stirring frequently.
  • Step 4
    Add 1 cup of vegetable broth or stock per person, the milk (can be replaced with non-dairy option). Season with salt & pepper, cover and cook for 5 minutes.
  • Step 5
    While the soup is cooking, cut the broccoli into florets. Add them to the pot and cover for an additional 10 minutes on low heat.
  • Step 6
    Ajoutez-les dans la casserole. Baissez le feu et laissez mijoter à couvert pendant 10 minutes.
  • Step 7
    Add 2/3 of the grated cheddar and reserve the rest.
  • Step 8
    Serve.