JOW - Recipe: Broccoli cheddar soup

Broccoli cheddar soup

Broccoli soup, we like. Broccoli and cheddar soup, we love. And we're coming back for seconds!

5 minutesPrep time
20 minutesCook time
252kcalPer serving
 
 

Ingredients

recipe

Yellow onion

Step 1

Finely slice the onion.

Carrot (fresh)

Step 2

Wash and peel the carrots, and cut them into 1-inch pieces.

Yellow onion
Carrot (fresh)

Step 3

Add a drizzle of olive oil to a large pot on medium heat. Add the onions and carrots and cook for 5 minutes, stirring frequently.

Milk
Vegetable stock (cube)

Step 4

Add 1 cup of vegetable broth or stock per person, the milk (can be replaced with non-dairy option). Season with salt & pepper, cover and cook for 5 minutes.

Broccoli (fresh)

Step 5

While the soup is cooking, cut the broccoli into florets. Add them to the pot and cover for an additional 10 minutes on low heat.

Step 6

Ajoutez-les dans la casserole. Baissez le feu et laissez mijoter à couvert pendant 10 minutes.

Cheddar (shredded)

Step 7

Add 2/3 of the grated cheddar and reserve the rest.

Step 8

Serve.

Nutrition facts

Average estimated amount for one serving

Energy252kcal
Fat13g
Carbohydrates23g
Protein12g
Any feedback you want to share with us on this recipe?