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Very easy
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Broccoli & Gorgonzola Gnocchi
4 minutesPrep time
6 minutesCook time
399 cal.Per serving
Ingredients for 1
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3 oz
Gnocchi
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1 cup
Broccoli (fresh)
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1/4 cup
White mushrooms (whole)
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1/8 cup
Heavy cream
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2 tbsp
Gorgonzola
Utensils
Stovetop, Pot (small), Colander, Pot (large), Knife
recipe
- Step 1
Cut the broccoli into small florets. - Step 2
Bring a pot of salted water to a boil over high heat, add the broccoli & cook for 2 min. - Step 3
After 2 min, add the gnocchi to the same pot. Let cook for 2 more min. - Step 4
Meanwhile, heat the cream in a small saucepan over medium heat. Season with salt & pepper. Add the gorgonzola or blue cheese. Stir to keep the cream from burning as the cheese melts. When the sauce is melty & thick, remove from heat. - Step 5
Use a colander to drain the gnocchi & broccoli. - Step 6
Thinly slice the mushrooms. - Step 7
Serve the gnocchi topped with the gorgonzola sauce & a few raw mushroom slices. Season to taste. It's ready!
Recipe tip
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!