JOW - Print recipe: Broccoli & cream cheese quiche
Broccoli & cream cheese quiche

Broccoli & cream cheese quiche

5 minutesPrep time

30 minutesCook time

335kcalPer serving

Ingredients for 1 pie

Puff pastry

1/6 p.

Puff pastry

Broccoli (fresh)

1/6 p.

Broccoli (fresh)

Cream cheese

17 g

Cream cheese

Sour cream

17 g

Sour cream

Milk

2 cl

Milk

Egg

1/2 p.

Egg

Bacon

20 g

Bacon

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the broccoli into small florets and cook for 2 minutes in salted, boiling water. Drain and set aside.
  • Step 2
    Puis faites le cuire 2 min dans une casserole d'eau bouillante salée.
  • Step 3
    Roll out the crust into a pie dish and poke the bottom with a fork. Blind bake for 5-7 minutes.
  • Step 4
    Égouttez les brocolis.
  • Step 5
    In a bowl, whisk the cream, milk and eggs. Season with salt & pepper.
  • Step 6
    Remove the crust from the oven and add the broccoli.
  • Step 7
    Ajoutez les sommités de brocoli sur la pâte légèrement dorée.
  • Step 8
    Add the crumbled bacon and cover with the egg mixture.
  • Step 9
    Recouvrir de la préparation.
  • Step 10
    Drop spoonfuls of cream cheese into the quiche and season with salt & pepper.
  • Step 11
    Bake for 20-25 minutes, or until golden brown. Enjoy!