Broccoli & Chickpea Couscous Salad

recipe

• Step 1
  Wash & cut the broccoli into small florets.
• Step 2
  Cook the broccoli in a pot of salted boiling water for 3 min.
• Step 3
  Use the veggie stock to prepare the couscous according to the package instructions.
• Step 4
  In a small bowl, cover the raisins with hot water. Then cover the bowl with a plate. Set the raisins aside to plumpen.
• Step 5
  Drain the broccoli & fluff the couscous.
• Step 6
  In a serving bowl, mix together the couscous, a drizzle of olive oil, the lemon juice & the lemon zest.
• Step 7
  Add the drained chickpeas, drained raisins, broccoli, salt & pepper to the couscous. Toss it all together.
• Step 8
  Serve garnished with fresh parsley (optional).
• Step 9
  Enjoy!