Stovetop, Pot (small), Immersion blender, Knife
Peel & chop the onion. Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, while stirring for 2 min.
Separate the broccoli into florets and cut the stem into cubes.
Add the broccoli to the pot and cook for 2 min. Then add 1 cup of water (per person) and season with salt & pepper.
Bring to a boil. Reduce the heat to low, cover & simmer for 15 min.
Add the cream and purée until smooth & creamy using an immersion blender, blender or food processor.
Add a little water if too thick.
Serve with a generous helping of crumbled blue cheese. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Broccoli & Blue Cheese Soup" contains 272 Energy, 22 g of Fat, 13 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.