Broccoli & Blue Cheese Soup

Be the first to review

A little bit of cheese never hurt anybody!


5 minutes

Prep time

18 minutes

Cook time

272 cal.

Per serving


Make sure you have...

Olive oil (1/2 tbsp), 
Water (1 cup)


Stovetop, Pot (small), Immersion blender


Onion (yellow)

Step 1

Peel & chop the onion. Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, while stirring for 2 min.

Broccoli (fresh)

Step 2

Separate the broccoli into florets and cut the stem into cubes.

Broccoli (fresh)

Step 3

Add the broccoli to the pot and cook for 2 min. Then add 1 cup of water (per person) and season with salt & pepper.

Step 4

Bring to a boil. Reduce the heat to low, cover & simmer for 15 min.

Heavy cream

Step 5

Add the cream and purée until smooth & creamy using an immersion blender, blender or food processor.

Step 6

Add a little water if too thick.

Blue cheese

Step 7

Serve with a generous helping of crumbled blue cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy272 cal.
Fat22 g
Carbohydrates13 g
Protein7 g
Fiber4 g

On average, one serving of the recipe "Broccoli & Blue Cheese Soup" contains 272 Energy, 22 g of Fat, 13 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Broccoli & Blue Cheese Soup
Very easy