Broccoli & Blue Cheese Soup

A little bit of cheese never hurt anybody!

5 minutesPrep time
18 minutesCook time
272 cal.Per serving


Stovetop, Pot (small), Immersion blender


Yellow onion

Step 1

Peel & chop the onion. Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, while stirring for 2 min.

Broccoli (fresh)

Step 2

Separate the broccoli into florets and cut the stem into cubes.

Broccoli (fresh)

Step 3

Add the broccoli to the pot and cook for 2 min. Then add 1 cup of water (per person) and season with salt & pepper.

Step 4

Bring to a boil. Reduce the heat to low, cover & simmer for 15 min.

Heavy cream

Step 5

Add the cream and purée until smooth & creamy using an immersion blender, blender or food processor.

Step 6

Add a little water if too thick.

Blue cheese

Step 7

Serve with a generous helping of crumbled blue cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy272 cal.

On average, one serving of the recipe "Broccoli & Blue Cheese Soup" contains 272 Energy, 22 g of Fat, 13 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Broccoli & Blue Cheese Soup
Very easy