Broccoli & Blue Cheese Soup

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A little bit of cheese never hurt anybody!


5 minutes

Prep time

18 minutes

Cook time

272 cal.

Per serving


Make sure you have...

Olive oil (1/2 tbsp), 
Water (1 cup)


Stovetop, Pot (small), Immersion blender, Knife


Onion (yellow)

Step 1

Peel & chop the onion. Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, while stirring for 2 min.

Broccoli (fresh)

Step 2

Separate the broccoli into florets and cut the stem into cubes.

Broccoli (fresh)

Step 3

Add the broccoli to the pot and cook for 2 min. Then add 1 cup of water (per person) and season with salt & pepper.

Step 4

Bring to a boil. Reduce the heat to low, cover & simmer for 15 min.

Heavy cream

Step 5

Add the cream and purée until smooth & creamy using an immersion blender, blender or food processor.

Step 6

Add a little water if too thick.

Blue cheese

Step 7

Serve with a generous helping of crumbled blue cheese. Enjoy!

Nutrition facts

View nutritional information

Energy272 cal.
Fat22 g
Carbohydrates13 g
Protein7 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli & Blue Cheese Soup" contains 272 Energy, 22 g of Fat, 13 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Broccoli & Blue Cheese Soup
Very easy