A little bit of cheese never hurt anybody!
Stovetop, Pot (small), Immersion blender
Step 1
Peel & chop the onion. Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, while stirring for 2 min.
Step 2
Separate the broccoli into florets and cut the stem into cubes.
Step 3
Add the broccoli to the pot and cook for 2 min. Then add 1 cup of water (per person) and season with salt & pepper.
Step 4
Bring to a boil. Reduce the heat to low, cover & simmer for 15 min.
Step 5
Add the cream and purée until smooth & creamy using an immersion blender, blender or food processor.
Step 6
Add a little water if too thick.
Step 7
Serve with a generous helping of crumbled blue cheese. Enjoy!
Average estimated amount for one serving
Energy | 272 cal. |
Fat | 22g |
Carbohydrates | 13g |
Protein | 7g |
Fiber | 4g |
On average, one serving of the recipe "Broccoli & Blue Cheese Soup" contains 272 Energy, 22 g of Fat, 13 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.