Brie, Prosciutto & Apricot Jam Crostini
Very easy
Camille C.
Camille C.

Brie, Prosciutto & Apricot Jam Crostini

2 minutesPrep time

5 minutesCook time

376 cal.Per serving

Ingredients for 1

Baguette bread

1/4

Baguette bread

Brie (round)

1 oz

Brie (round)

Apricot jam

1 tbsp

Apricot jam

Prosciutto

2 slices

Prosciutto

Chives (fresh)

optional

1 tbsp

Chives (fresh)

Utensils

Oven, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the baguette into slices.
  • Step 2
    Cut the brie into 1/4 inch thick slices.
  • Step 3
    Place the bread slices on a baking sheet & top each piece of bread with brie.
  • Step 4
    Bake for 5-6 min, until the cheese melts.
  • Step 5
    Arrange the crostini on a dish. Top with a bit of jam & a slice of prosciutto.
  • Step 6
    Season with salt & pepper to taste. Add some chopped chives or fresh herbs if you have. Enjoy!