Brie & Caramelized Leek Quiche

Brie makes everything wonderful!

Coline
Coline
10 minutesPrep time
40 minutesCook time
479 cal.Per serving

Utensils

Oven, Stovetop, Whisk, Frying pan, Pie pan, Parchment paper, Colander

recipe

Leeks

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Trim the green leaves & stem from the leek. Slice the leek into rings. Rinse them in a colander under running water.

Leeks

Step 2

Melt a dab of butter in a pan over medium-high heat. Add the leeks.

Sugar (granulated)
Leeks

Step 3

Season with salt & pepper. Then add the sugar. Cook, stirring for 5 min.

Pie crust (ready-to-bake)

Step 4

Lay the pie dough in a parchment-lined pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min.

Balsamic vinegar
Leeks
Sugar (granulated)

Step 5

Add the balsamic vinegar to the leeks. Reduce the heat to low. Cook for 5 min.

Milk
Egg
Heavy cream

Step 6

In a mixing bowl, whisk together the eggs, milk, cream, salt & pepper.

Leeks
Pie crust (ready-to-bake)

Step 7

Remove the pie crust from the oven. Spread the leeks evenly over the bottom of the quiche.

Brie
Egg
Milk
Heavy cream

Step 8

Pour in the egg-milk mixture. Arrange thin slices of brie over top.

Step 9

Season with salt & pepper. Bake for 30 min at 400°F, or until the filling has set.

Step 10

Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy479 cal.
Fat30 g
Carbohydrates35 g
Protein15 g
Fiber2 g

On average, one serving of the recipe "Brie & Caramelized Leek Quiche" contains 479 Energy, 30 g of Fat, 35 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.

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Brie & Caramelized Leek Quiche
Easy