Brie & Caramelized Leek Quiche

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Trim the green leaves & stem from the leek. Slice the leek into rings. Rinse them in a colander under running water.

Step 2

Melt a dab of butter in a pan over medium-high heat. Add the leeks.

Step 3

Season with salt & pepper. Then add the sugar. Cook, stirring for 5 min.

Step 4

Lay the pie dough in a parchment-lined pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min.

Step 5

Add the balsamic vinegar to the leeks. Reduce the heat to low. Cook for 5 min.

Step 6

In a mixing bowl, whisk together the eggs, milk, cream, salt & pepper.

Step 7

Remove the pie crust from the oven. Spread the leeks evenly over the bottom of the quiche.

Step 8

Pour in the egg-milk mixture. Arrange thin slices of brie over top.

Step 9

Season with salt & pepper. Bake for 30 min at 400°F, or until the filling has set.

Step 10

Let the quiche cool slightly before slicing. Serve & enjoy!