JOW - Recipe: Bow tie pasta with creamy leeks

Bow tie pasta with creamy leeks

A comforting pasta dish with a touch of sweetness!

2 minutesPrep time
12 minutesCook time
601kcalPer serving
 
 

Ingredients

recipe

Leek

Step 1

Cut off the ends of the leeks (the root and the dark green part) and then slice the white and light green parts into rings.

Step 2

Place them in a colander and rinse thoroughly to remove impurities or dirt.

Leek

Step 3

In a pan, add a dab of butter and the leeks. Cook on high heat for 2 minutes, stirring frequently.

Step 4

Reduce heat to medium, cover and simmer for 5 minutes.

Farfalle (bow tie pasta)

Step 5

In another saucepan, cook the pasta according to the instructions on the box.

Sour cream

Step 6

After 5 minutes, add the cream to the leeks and season with salt and pepper. Cook for 5 more minutes.

Step 7

Once the pasta is cooked, drain it, and add it to the pan with the leeks.

Parmesan (grated)

Step 8

Top with parmesan cheese, season with salt and pepper and mix.

Step 9

Dinner is ready!

Nutrition facts

Average estimated amount for one serving

Energy601kcal
Fat22g
Carbohydrates78g
Protein20g
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