Spicy Tomato & Bean Soup
Very easy
Victoire
Victoire

Spicy Tomato & Bean Soup

2 minutesPrep time

14 minutesCook time

291 cal.Per serving

Ingredients for 1

Tomatoes (canned, peeled)

1 cup

Tomatoes (canned, peeled)

Yellow onion

1/4

Yellow onion

Cannellini beans (cooked)

1/2 cup

Cannellini beans (cooked)

Harissa (paste)

optional

1/2 tsp

Harissa (paste)

Garlic

1/4 clove

Garlic

Spinach (fresh)

1 handful

Spinach (fresh)

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Peel & dice the onion.
  • Step 2
    Heat a drizzle of olive oil in a pot over medium heat. Add the onion & minced or crushed garlic. Cook, stirring for 2 min.
  • Step 3
    Add the harissa paste, tomatoes & beans. (If you don't have harissa paste, try subbing in another type of spicy condiment like sambal oelek, or sriracha)
  • Step 4
    Pour in 0.5 cup of water (per serving). Season with salt & pepper. Stir it all together.
  • Step 5
    Cover & simmer the soup for 10 min.
  • Step 6
    Turn off the heat. Add the baby spinach & stir until wilted.
  • Step 7
    Serve & enjoy!