Mushroom Tortellini Soup
Very easy
Victoire
Victoire

Mushroom Tortellini Soup

2 minutesPrep time

15 minutesCook time

348 cal.Per serving

Ingredients for 1

Tortellini (Spinach & cheese)

3 oz

Tortellini (Spinach & cheese)

Baby bella mushrooms (sliced)

4 oz

Baby bella mushrooms (sliced)

Chicken broth

1.3 cups

Chicken broth

Shallot

1/2

Shallot

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Parmesan

optional

1/2 tbsp

Parmesan

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    Clean & slice the mushrooms.
  • Step 2
    Peel & mince the shallot.
  • Step 3
    Heat a drizzle of oil in a pot over medium heat. Add the shallot. Cook, stirring for 1 min.
  • Step 4
    Add the mushrooms. Cook, stirring for 2 min.
  • Step 5
    Add the chicken stock. (Or use a bouillon cube with water!) Reduce the heat to low. Cover & simmer for 5 min.
  • Step 6
    Add the tortellini. Season with salt & pepper. Cook according to the tortellini package instructions.
  • Step 7
    Serve the soup in bowls garnished with fresh parsley & parmesan (optional). Season with salt & pepper. Enjoy!