White Bean & Garlic Soup
Very easy
Victoire
Victoire

White Bean & Garlic Soup

5 minutesPrep time

11 minutesCook time

335 cal.Per serving

Ingredients for 1

Baguette bread

1/8

Baguette bread

Parmesan

1 tbsp

Parmesan

Veggie broth

1.3 cups

Veggie broth

Rosemary (dried)

optional

1/2 tsp

Rosemary (dried)

Garlic

1/2 clove

Garlic

Cannellini beans (cooked)

3/4 cup

Cannellini beans (cooked)

Utensils

Toaster, Pot (small), Colander, Knife

recipe

  • Step 1
    Peel & mince the garlic. Heat a drizzle of oil in a pot over medium heat. Add the garlic & rosemary. Cook, stirring for 3 min.
  • Step 2
    Rinse & drain the beans. Add them to the pot. Pour in the vegetable stock. Stir to combine. Reduce the heat to low, cover & simmer for 8 min.
  • Step 3
    Toast a couple slices of baguette (per person) in a toaster.
  • Step 4
    Ladle the soup into bowls. Lay the toasts over top. Garnish with parmesan & a drizzle of olive oil. Season with salt & pepper. Enjoy!