Very easy
Camille C.
Boozy Hot Chocolate
3 minutesPrep time
5 minutesCook time
413 cal.Per serving
Ingredients for 1
1/4 cup
Chocolate chips (semi-sweet)
2 tbsp
Irish cream liqueur
3/4 cup
Milk (whole)
1 tbsp
Whipped cream
Utensils
Pot (small), Stovetop, Knife
recipe
- Step 1
Heat the milk in a saucepan on medium heat. Add the chocolate chips, a pinch of flaky salt (if you have any) & the Irish cream liqueur. Stir continuously until the chocolate melts. - Step 2
Lower the heat to low & let the hot cocoa simmer gently for 2 min. - Step 3
Serve the hot chocolate in mugs. Add the whipped cream & extra chocolate chips on top if you have any. Enjoy!