Pesto Steak & Summer Veggies
Very easy
Coline
Coline

Pesto Steak & Summer Veggies

5 minutesPrep time

14 minutesCook time

577 cal.Per serving

Ingredients for 1

Beef (sirloin steak)

8 oz

Beef (sirloin steak)

Pesto

1 tbsp

Pesto

Cherry tomatoes

1/2 cup

Cherry tomatoes

Zucchini

1/2

Zucchini

Bell pepper (red)

1/2

Bell pepper (red)

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Wash & halve the zucchini. Then slice into half-moons.
  • Step 2
    Wash, seed & dice the bell pepper. Wash the cherry tomatoes.
  • Step 3
    Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.
  • Step 4
    Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.
  • Step 5
    Turn off the heat. Add the pesto & mix it all together.
  • Step 6
    Cut the beef into strips. Serve & enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!