BLT Chicken Burger with Potato Salad

9 minutesPrep time

8 minutesCook time

942 cal.Per serving

Ingredients for 1

2 slices

Bacon

1 Leaf

Bibb lettuce

1 slice

Tomato (beefsteak)

1/4 lb

Ground chicken

1 slice

Pepper Jack cheese (slices)

1 tbsp

Bread crumbs (plain)

Burger bun

1/4

White onion

1 tbsp

Mayonnaise

1/4 cup

Potato salad

Stovetop, Frying pan, Knife

Step 1
Grate the onion using a cheese grater.
Step 2
Transfer the onion to a mixing bowl. Add the mayo, breadcrumbs & ground pepper. Add your favorite seasonings, we like paprika & garlic powder here. Mix it all together.
Step 3
Add in the ground chicken. Mix it all together using your hands until everything is combined. Careful not to over mix!
Step 4
Equally portion the meat & form 1 inch thick, round patties.
Step 5
Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.
Step 6
Add the burger patties to the skillet (be careful not to overcrowd the pan!) Sear undisturbed on the first side until golden brown, about 2-3 min.
Step 7
Meanwhile, wash & slice the tomato.
Step 8
Season the patties with salt then flip to sear the other side. Top each patty with a slice of pepper jack cheese. Continue cooking until golden & cooked through.
Step 9
On a toasted (optional) burger bun, spread a bit of mayo if you wish. Arrange the chicken burger on the bottom bun. Top with tomato, bacon & lettuce. Close the burger with the top bun & serve with a side of potato salad. Enjoy!