Peel and dice the potatoes.
Boil a pot of hot water, add the potatoes and cook for 15 minutes.
Meanwhile, quarter the apples. In a large frying pan, add a knob of butter and sauté the apples for 5 minutes. (Optional: add a pinch of sugar).
Add the blood sausage to the pan, prick it with a fork. Cook for 5 minutes on a low heat.
Stop cooking the potatoes: they should be tender. (Cook for 2 minutes longer if this is not the case). Crush the potatoes using a fork, adding the milk, butter, salt and pepper.
Serve the mash with the apples and blood sausage, salt and pepper.
Average estimated amount for one serving
On average, one serving of the recipe "Blood sausage with apples & homemade mash" contains 747 Energy, 43 g of Fat, 72 g of Carbohydrates, 22 g of Protein.