JOW - Recipe: Blood sausage with apples & homemade mash

Blood sausage with apples & homemade mash

Yes, sausage and mash is a really classic dish, but boy is it good!

6 minutesPrep time
15 minutesCook time
747kcalPer serving
 
 

Ingredients

recipe

Potato

Step 1

Peel and dice the potatoes.

Potato

Step 2

Boil a pot of hot water, add the potatoes and cook for 15 minutes.

Baking apple

Step 3

Meanwhile, quarter the apples. In a large frying pan, add a knob of butter and sauté the apples for 5 minutes. (Optional: add a pinch of sugar).

Black pudding

Step 4

Add the blood sausage to the pan, prick it with a fork. Cook for 5 minutes on a low heat.

Potato
Milk
Butter

Step 5

Stop cooking the potatoes: they should be tender. (Cook for 2 minutes longer if this is not the case). Crush the potatoes using a fork, adding the milk, butter, salt and pepper.

Step 6

Serve the mash with the apples and blood sausage, salt and pepper.

Nutrition facts

Average estimated amount for one serving

Energy747kcal
Fat43g
Carbohydrates72g
Protein22g

On average, one serving of the recipe "Blood sausage with apples & homemade mash" contains 747 Energy, 43 g of Fat, 72 g of Carbohydrates, 22 g of Protein.

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